Easiest Way to Make Any-night-of-the-week Caramel popcorn

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Before you jump to Caramel popcorn recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be smart when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Make sure that what you already have is healthful. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to caramel popcorn recipe. To make caramel popcorn you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Caramel popcorn:

1. Prepare 1 of pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags.
2. You need 2 cup of brown sugar.
3. Use 1 cup of butter or margarine.
4. Take 1/2 cup of light corn syrup.
5. Get 1 tsp of vanilla extract.
6. Take 1 tsp of salt (may use less).
7. You need 1/2 tsp of baking soda.
8. Use 1 of you could also add in peanuts or any other nuts u prefer, i have used pecans n its great.

Steps to make Caramel popcorn:

1. Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm..
2. Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!.
3. Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps..
4. Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container..

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