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Easiest Way to Prepare Quick Masoor daal (red lentil)

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Masoor daal (red lentil)

Before you jump to Masoor daal (red lentil) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

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We hope you got benefit from reading it, now let's go back to masoor daal (red lentil) recipe. You can have masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Masoor daal (red lentil):

  1. Get of red lentil boiled.
  2. Take of gourd sliced.
  3. Get of nigella seeds.
  4. Prepare of dry red chilli.
  5. Get of turmeric powder.
  6. Get of salt and sugar.
  7. You need of oil.

Instructions to make Masoor daal (red lentil):

  1. Heat oil temper nigella seeds and red chilli.
  2. Add gourd slices and saute.
  3. Add salt and turmeric powder and cover.
  4. As the gourd slices are soft add the boiled daal.
  5. Bring it to boil adding sugar.
  6. Serve it with rice.

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