How to Make Any-night-of-the-week Simmered Daikon Radish and Chicken in a Pressure Cooker
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Before you jump to Simmered Daikon Radish and Chicken in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.
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We hope you got insight from reading it, now let's go back to simmered daikon radish and chicken in a pressure cooker recipe. To cook simmered daikon radish and chicken in a pressure cooker you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Prepare of Daikon radish.
- Get of Chicken.
- You need of ★Soy sauce.
- Use of ★Sugar.
- Prepare of ★Water.
- Use of ★Sake.
- You need of for garnishing Scallions.
- Take of Ginger.
Instructions to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker..
- Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat..
- Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly..
- Transfer it to a plate, garnish with scallions and ginger, and it's ready!.
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