Recipe of Any-night-of-the-week Bamboo Shoot Rice with Canned Scallop

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Before you jump to Bamboo Shoot Rice with Canned Scallop recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is definitely as good an area to begin with as any. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to bamboo shoot rice with canned scallop recipe. You can cook bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Bamboo Shoot Rice with Canned Scallop:

1. Use 480 ml of Rice (uncooked).
2. Take 200 grams of Bamboo shoot (Parboiled and rinsed).
3. Take 50 grams of Carrot.
4. Prepare 140 grams of Canned scallops.
5. Get 1 tsp of Salt.
6. Prepare 1 tbsp of Soy sauce.
7. Take 1 tbsp of Sake.
8. Provide 1 tbsp of Mirin.
9. Use 1 of Sansho leaf.

Instructions to make Bamboo Shoot Rice with Canned Scallop:

1. Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices..
2. Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water..
3. Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual..
4. As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together..
5. Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish..
6. Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute.".
7. Since this also tastes good when cooled, it's great for bento. It's good for rice balls too..

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