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Recipe of Homemade Thick and Spicy sausage, bean and cheese tortellini soup

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Thick and Spicy sausage, bean and cheese tortellini soup

Before you jump to Thick and Spicy sausage, bean and cheese tortellini soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to thick and spicy sausage, bean and cheese tortellini soup recipe. To cook thick and spicy sausage, bean and cheese tortellini soup you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thick and Spicy sausage, bean and cheese tortellini soup:

  1. You need 2 TBS of butter.
  2. Use 2 TBS of olive oil.
  3. Get 1 of large carrot thinly sliced.
  4. Use 2 stalks of celery, chopped.
  5. Get 1 of large onion chopped.
  6. Take 2 of garlic cloves minced.
  7. Use 1 (15 oz) of can cannelloni or navy beans rinsed and drained.
  8. Provide 1 lb of bulk mild Italian sausage.
  9. Get 4 cups of chicken broth.
  10. Take 1 (15 oz) of can petite diced tomatoes.
  11. Take 1 tsp of pepper.
  12. Prepare 1 tsp of red pepper flakes.
  13. Take 1 package of favorite frozen cheese tortellini.
  14. Use 1 bunch of fresh parsley.
  15. Get of Parmesan cheese.
  16. Take of Roux - 3TBS butter / 3TBS flour.

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:

  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften..
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes..
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min....
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup..
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top..

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