Recipe of Quick Gsb style simple thali

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We hope you got insight from reading it, now let's go back to gsb style simple thali recipe. You can cook gsb style simple thali using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Gsb style simple thali:

1. Use of Daalitoi.
2. You need 1/2 cup of tuvar/arhar dal.
3. Prepare 1 cup of water.
4. Use 2 of green chillies.
5. Provide 1" of ginger.
6. Use 1/2 tbsp of oil.
7. Get to taste of Salt.
8. Take of Seasoning for daalitoi.
9. Take 1 tbsp of ghee.
10. Prepare 1/2 tbsp of mustard seeds.
11. Get 2-3 of dry red chillies.
12. You need 1-2 sprig of curry leaves.
13. Prepare 1 of generous pinch of hing.
14. Provide of Batato-tendle upkari (potato and ivy gourd stir fry).
15. Prepare 1 of big potato.
16. Prepare 200 grams of ivy gourd/gerkins/tendli/tondekai.
17. Use 1 tbsp of oil.
18. Take 1/2 tbsp of each of mustard and Chanadal.
19. Provide 1-2 sprig of curry leaves.
20. You need 2 of green chillies slit.
21. Use to taste of Salt.
22. Provide as needed of Shredded coconut (optional).

Instructions to make Gsb style simple thali:

1. Daalitoi:.
2. Wash the dal in running water. Add all the ingredients mentioned above and cook for 3-4 whistles in pressure cooker.
3. Once pressure releases, mash the dal and bring it to a boil. You can add more water if you prefer a watery dal..
4. Take a seasoning pan and add the ingredients one by one. Once the seasoning is ready pour it into the dal mixture and cover it so that it soaks in all the aroma and flavour. Hot daalitoi is ready!.
5. Batato-tendle upkari.
6. Chop potato into 1" pieces and saok it in water for 5 minutes. Chop the gherkins also similarly..
7. In a pan add oil, once it's hot, add the mustard seeds. After it splutters, add the Chanadal and slit green chillies.
8. Fry till the chillies turn whitish, add curry leaves and hing..
9. To this add the drained potato pieces and gherkin pieces. Fry them well. Add salt. Sprinkle some water and cook covered for 5 minutes or till the potatoes are cooked..
10. Sprinkle with shredded coconut. Mix well before serving!.
11. Serve with hot white rice and oickle. Your simple amchi Thaali is ready.

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