Recipe of Super Quick Homemade Black-Eyed Pea Ceviche

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Before you jump to Black-Eyed Pea Ceviche recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to black-eyed pea ceviche recipe. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Black-Eyed Pea Ceviche:

1. Get of cooked black-eyed peas (drained).
2. Prepare of onion (finely chopped).
3. Prepare of jalapeño (finely chopped).
4. Use of roma tomatoes (chopped).
5. Get of limes (juiced).
6. Provide of cilantro (chopped).
7. Provide of ground cumin.
8. Prepare of garlic powder.
9. Use of ground coriander seeds.
10. Prepare of salt (or more to taste).
11. Take of freshly ground pepper (optional).

Steps to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.

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