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Recipe of Ultimate Pork Shogayaki (Ginger Pork) Don

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Pork Shogayaki (Ginger Pork) Don

Before you jump to Pork Shogayaki (Ginger Pork) Don recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it's full before a cycle is started. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to pork shogayaki (ginger pork) don recipe. To make pork shogayaki (ginger pork) don you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pork Shogayaki (Ginger Pork) Don:

  1. You need of Pork.
  2. Use of Onion *thinly sliced.
  3. Use of Salt & Pepper.
  4. Get of Potato Starch Flour (OR Plain Flour).
  5. Use of Oil.
  6. Get of Grated Fresh Ginger.
  7. Take of Soy Sauce.
  8. Take of Mirin.
  9. Take of Sake (Rice Wine) OR Water.
  10. Prepare of Spring Onion *finely chopped.

Steps to make Pork Shogayaki (Ginger Pork) Don:

  1. Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice..
  2. Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour..
  3. To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix..
  4. Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well..
  5. Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top..

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