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Simple Way to Make Any-night-of-the-week My Grandma's Tuna Sea Shells

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My Grandma's Tuna Sea Shells

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We hope you got insight from reading it, now let's go back to my grandma's tuna sea shells recipe. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make My Grandma's Tuna Sea Shells:

  1. Use of Pasta------------.
  2. You need of salt.
  3. You need of water for cooking the shells.
  4. You need of pasta medium shells.
  5. Get of Tuna Sea Shells--------.
  6. Provide of chopped parsley.
  7. Get of milk.
  8. You need of shredded extra sharp cheddar cheese.
  9. You need of grated parmesan cheese.
  10. Prepare of canned tuna drained.
  11. Use of butter.
  12. You need of salt.
  13. Take of ground black pepper.
  14. You need of Topping-----------.
  15. Use of salt.
  16. Get of melted butter.
  17. Prepare of bread crumbs I used panko.
  18. Prepare of Garnish-----------.
  19. Take of dill weed.
  20. You need of chopped parsley for garnish.

Steps to make My Grandma's Tuna Sea Shells:

  1. Preheat oven 350 degrees Fahrenheit.
  2. Cook the pasta according to the instructions on box..
  3. Drain and set aside..
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy..
  5. When it thickens. Add pasta..
  6. Mix the melted butter with the breadcrumbs and lightly salt..
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley..
  8. Add the pasta mixture to an oven safe skillet..
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough..
  10. Let rest 5 minutes..
  11. Add garnish and serve..
  12. I hope you enjoy!.

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