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Step-by-Step Guide to Make Homemade Bread Pudding (For leftover breads)

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Bread Pudding (For leftover breads)

Before you jump to Bread Pudding (For leftover breads) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living just isn't that difficult. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to bread pudding (for leftover breads) recipe. To make bread pudding (for leftover breads) you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Bread Pudding (For leftover breads):

  1. Provide of egg yolks.
  2. Get of evaporated milk (12oz).
  3. You need of condensed milk (14oz).
  4. Get of Cinnamon.
  5. Prepare of Lemon rind.
  6. Provide of butter.
  7. Take of loaf bread.
  8. Use of raisins or nuts (optional).

Steps to make Bread Pudding (For leftover breads):

  1. Mix all ingredients except the bread and nuts.
  2. Pre Heat oven 200 degrees for 10-15mins.
  3. Brush the pan with the butter.
  4. Slice the loaf bread into cubes and put it in the pan.
  5. Pour the mixture and make sure that all bread will get soaked.
  6. Put on top the nuts or raisins.
  7. Cover it with foil to avoin burning the top of the pudding.
  8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
  9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

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