Step-by-Step Guide to Prepare Homemade Foil Wrapped Salmon & Vegetable Grill

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Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to foil wrapped salmon & vegetable grill recipe. To cook foil wrapped salmon & vegetable grill you need 5 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Foil Wrapped Salmon & Vegetable Grill:

1. Get 800 g (28.21 oz) of Salmon fillet *200 g × 4.
2. Use 600 g (21.16 oz) of Frozen spinach *150 g × 4.
3. Use 1 of Corn ear.
4. Provide 20 g (0.70 oz) of Butter *5 g × 4.
5. Provide to taste of Seasoning salt.

Instructions to make Foil Wrapped Salmon & Vegetable Grill:

1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides..
2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs..
3. (In advance) Thaw spinach and squeeze the water out..
4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!.
5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving..
6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!.
7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!.
8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower..
9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils..
10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors..
11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!.

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