Easiest Way to Prepare Award-winning Cream of Mushroom Soup

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We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Take of butter.
2. Use of small or 1 large shallots OR 1 small onion.
3. Provide of minced garlic.
4. You need of assorted mushrooms.
5. Provide of heaping cup flour.
6. Take of fresh or 1 tsp dried thyme.
7. Get of dry white wine.
8. Provide of mushroom stock or vegetable broth.
9. Get of light cream or half and half.
10. Get of Salt and black and/or white pepper.

Instructions to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat..
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
6. Add cream taste for seasoning then serve and enjoy..

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