Easiest Way to Prepare Perfect Fluffy merengue cake

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Before you jump to Fluffy merengue cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to fluffy merengue cake recipe. To cook fluffy merengue cake you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fluffy merengue cake:

1. You need 4 of egg whites.
2. Provide 4 tbls of sugar.
3. You need of Vanella.
4. You need Cup of sugar for the Caramel.

Steps to make Fluffy merengue cake:

1. Mix the 4 egg whites until you get a snowy texture.
2. Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
3. One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
4. Put in the oven on medium heat until it turns golden from the top.
5. Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.

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