Easiest Way to Prepare Speedy Easy pastelillos

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Before you jump to Easy pastelillos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to easy pastelillos recipe. To make easy pastelillos you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy pastelillos:

1. You need of ground beef.
2. Take of chopped onion.
3. Use of diced potato.
4. Provide of sazon (Spanish seasoning).
5. Use of adobo (Spanish season salt).
6. Provide of heaping frozen sofrito (Spanish fresh seasonings).
7. You need of green olives with pimento & a little dash of juice.
8. Get of frozen pastelillos/empenada discs, thawed to slightly cool.
9. Prepare of shredded cheddar or mix cheese.
10. Use of vegetable oil.

Steps to make Easy pastelillos:

1. Heat 1 tbsp of olive oil & place potatoes in until done..
2. Brown beef with adobo & adding onion 3/4 way through cook time..
3. After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes..
4. Let meat mixture cool..
5. When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle..
6. Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs..
7. You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown..

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