How to Make Any-night-of-the-week Oil-free and Egg-free Tofu Brownies

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Before you jump to Oil-free and Egg-free Tofu Brownies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to oil-free and egg-free tofu brownies recipe. To cook oil-free and egg-free tofu brownies you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Oil-free and Egg-free Tofu Brownies:

1. You need of ☆Cake flour.
2. Take of ☆Strong bread flour.
3. Provide of ☆Cocoa powder.
4. Provide of ☆Baking powder.
5. Use of Silken tofu (not drained).
6. You need of Miso (Hatcho miso).
7. Take of Marmalade.
8. Use of Maple syrup.
9. Use of Vanilla beans or vanilla essence (optional).
10. Use of Walnuts (optional).
11. Prepare of Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons).

Instructions to make Oil-free and Egg-free Tofu Brownies:

1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃..
2. In a separate bowl, cream together the tofu and miso..
3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well..
4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy..
5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃..
6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top..
7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water..

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