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How to Make Any-night-of-the-week Oil-free and Egg-free Tofu Brownies

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Oil-free and Egg-free Tofu Brownies

Before you jump to Oil-free and Egg-free Tofu Brownies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to oil-free and egg-free tofu brownies recipe. To cook oil-free and egg-free tofu brownies you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Oil-free and Egg-free Tofu Brownies:

  1. You need of ☆Cake flour.
  2. Take of ☆Strong bread flour.
  3. Provide of ☆Cocoa powder.
  4. Provide of ☆Baking powder.
  5. Use of Silken tofu (not drained).
  6. You need of Miso (Hatcho miso).
  7. Take of Marmalade.
  8. Use of Maple syrup.
  9. Use of Vanilla beans or vanilla essence (optional).
  10. Use of Walnuts (optional).
  11. Prepare of Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons).

Instructions to make Oil-free and Egg-free Tofu Brownies:

  1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃..
  2. In a separate bowl, cream together the tofu and miso..
  3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well..
  4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy..
  5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃..
  6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top..
  7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water..

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