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How to Make Any-night-of-the-week Tofu,black bean and corn chili burrito

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Tofu,black bean and corn chili burrito

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We hope you got benefit from reading it, now let's go back to tofu,black bean and corn chili burrito recipe. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tofu,black bean and corn chili burrito:

  1. Provide 1 can of (about 15 ounces) black beans,rinsed and drained.
  2. Prepare 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
  3. You need 8 ounces of firm tofu,crumbled.
  4. Prepare 1 cup of mild prepared salsa.
  5. Prepare 1 cup of vegetable broth.
  6. Prepare 1/2 cup of frozen corn.
  7. You need 1 tablespoon of chili powder.
  8. Use 1 teaspoon of ground cumin.
  9. Provide 1/2 teaspoon of ground chipotle pepper.
  10. Prepare 1/2 teaspoon of dried Oregano.
  11. Provide 2 cups of cooked rice.
  12. Prepare 8 (6 inch) of flour tortillas.
  13. Take of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Steps to make Tofu,black bean and corn chili burrito:

  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
  2. Cook on low 8 hours or on high 4 hours..
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
  4. Serve with desired toppings..
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

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