How to Prepare Any-night-of-the-week Insalata al Forno(a light Italian Starter served with toasted bread)

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We hope you got benefit from reading it, now let's go back to insalata al forno(a light italian starter served with toasted bread) recipe. To make insalata al forno(a light italian starter served with toasted bread) you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Insalata al Forno(a light Italian Starter served with toasted bread):

1. Provide of bread pieces cut into roundels.
2. Use of finally chopped roasted eggplant.
3. Take of lemon juice.
4. Prepare of extra virgin olive oil.
5. You need of finally chopped onions.
6. Use of chopped paneer cubes.
7. Prepare of finally chopped red bell peppers.
8. Take of chopped fresh green chilli.
9. Take of fresh basil leaves.
10. Use of chopped fresh parsley.
11. Take of cheese spread.
12. Use of tomato ketchup.
13. Provide of chilli flakes.
14. Take of salt.
15. Prepare of grated cheese for garnish.

Instructions to make Insalata al Forno(a light Italian Starter served with toasted bread):

1. Firstly we have roast eggplant on medium to low flame till it’s cooked and peel the skin and keep aside..
2. Now bread pieces which r cut into roundels with the help of a lid of a jar roasted on tawa till it turns crunchy and crusty..
3. Take olive oil in a bowl and in it added lemon juice..
4. Add 1 tbsp tomato ketchup and some cheese spread and mix all these things well..
5. Now add roasted eggplant, green chilli, chopped bell peppers, onions and paneer cubes in the bowl..
6. Now add fresh basil leaves, parsley and chilli flakes with salt.Now it’s ready to be served on a roasted bread roundels by garnish with grated cheese..

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