How to Prepare Homemade Ramadan Special - Potato stuffed bell pepper Cutlet

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Before you jump to Ramadan Special - Potato stuffed bell pepper Cutlet recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got benefit from reading it, now let's go back to ramadan special - potato stuffed bell pepper cutlet recipe. To cook ramadan special - potato stuffed bell pepper cutlet you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramadan Special - Potato stuffed bell pepper Cutlet:

1. Use 2 of capsicums.
2. Get 4-5 of boiled potatoes, mashed.
3. Take to taste of salt.
4. Take 1/4 tsp. of turmeric powder.
5. You need 1/2 tsp. of red chili powder.
6. Take 1/2 tsp. of garam masala powder.
7. Get 1/2 tsp. of roasted cumin powder.
8. You need 1/2 tsp. of roasted coriander powder.
9. Prepare 1 tbsp. of crushed dried mint leaves.
10. You need 1 tsp. of grated ginger.
11. Prepare 1-2 of green chilies, chopped.
12. Use 2 of eggs, well beaten with a pinch of salt.
13. Take of oil to shallow fry.
14. Get of tomato ketchup / green chutney to serve.

Steps to make Ramadan Special - Potato stuffed bell pepper Cutlet:

1. Cut off the top portion of the capsicums & make a hollow. Boil the potatoes..
2. Mix together mashed potatoes, green chilies, ginger and all the dry spices..
3. Now fill the potato mix into the capsicum and refrigerate for an hour..
4. Then gently and very carefully slice them..
5. Dip each slice in the beaten egg..
6. Shallow fry them on both sides by drizzling some oil..
7. Serve with tomato ketchup or green chutney..

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