Recipe of Award-winning Pad kee mowe or spicy whisky beef stir fry
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Before you jump to Pad kee mowe or spicy whisky beef stir fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to pad kee mowe or spicy whisky beef stir fry recipe. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Take of of ground beef.
- Take of mushroom slices.
- You need of of onion.
- Provide of of slices together of sweet green and yellow peppers.
- You need of of carrot.
- Take of of baby corn slices.
- Prepare of hand full of sweet basil.
- Prepare of spoon of chopped garlic.
- You need of spoon of chopped thai chillies.
- Provide of spoon of whisky.
- Take of spoon of oyster sauce.
- Provide of spoon of fish sauce.
- Provide of spoon of sugar.
- Prepare of spoon of pepper or if you have fresh pepper corn is the best.
- Use of spoon of oil.
Instructions to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done.
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook.
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir.
- Add pepper and basil.
- Make a quick stir fry and served hot.
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