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Recipe of Favorite Homemade pita bread and pockets

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Homemade pita bread and pockets

Before you jump to Homemade pita bread and pockets recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to homemade pita bread and pockets recipe. You can cook homemade pita bread and pockets using 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Homemade pita bread and pockets:

  1. Use 1 cup of all-purpose flour.
  2. You need 1/2 cup of wheat flour.
  3. You need 1 teaspoon of salt.
  4. Provide 2 teaspoon of olive oil.
  5. You need 1 teaspoon of sugar.
  6. You need 1 teaspoon of dry active yeast or fresh yeast.
  7. Take of For pita packet.
  8. Provide of For stuffing.
  9. Provide 1/2 cup of grated carrot.
  10. Take 1 of small finely chopped capsicum.
  11. Use 1 of small finely chopped onion.
  12. Take 1 of small deseeded chopped tomato.
  13. Prepare 1/4 cup of boiled American corn kernels.
  14. Prepare 1 tablespoon of chopped coriander leaves.
  15. You need to taste of Salt.
  16. Get 1/2 teaspoon of chat masala.
  17. Prepare 1/2 teaspoon of black pepper powder.
  18. Prepare 1 teaspoon of red chilli sauce.
  19. Provide 1/2 teaspoon of chilli flakes.
  20. Use 1 teaspoon of oregano.
  21. Take 1-2 tablespoon of mayonnaise.
  22. Get 1 tablespoon of Tomato ketchup.
  23. Prepare 1 cube of grated cheese.
  24. Take of Other ingredients.
  25. Get 4 tsp of Pizza sauce.
  26. Take As needed of Butter.

Steps to make Homemade pita bread and pockets:

  1. Dissolve dry active yeast and sugar in 1/2 cup warm water and rest for 7-10 minutes. In a mixing bowl take all-purpose flour and wheat flour. Add salt and oil and mix well. Add yeast mixture and combine well. Add required water and knead soft dough..
  2. Sprinkle little flour on clean platform surface, turn out the dough and knead for about 5 minutes. (Add little more flour if needed to keep the dough from sticking to your hands). Now coat the dough with oil and put it into bowl. Cover with plate or plastic wrap. Put in a warm place for 2 hours or until it rise to double it's size..
  3. After rising gently deflate the dough and divide into 6 equal parts. Shape them into balls. Cover with cotton napkin or towel and rest for 10 minutes..
  4. Preheat oven for 10 minutes at 200°C. Grease baking plate with oil and sprinkle some flour on it. Now using a floured rolling pin, roll out one of ball into round or oval shape. Put this rolled out pita on baking plate..
  5. Bake for 2 minutes on one side and then using pair of tongs carefully turn pita and bake for 2 minutes on other side. The pita will puff nicely and should be ready. Take out from oven and cover baked pitas with towel while you work on the rest of other pitas. (My oven can do one at a time)..
  6. For pita packet:- Mix all ingredients mentioned above ' for stuffing' in a bowl. Stuffing is ready. Cut prepared pita into half. Apply some pizza sauce and fill stuffing into. Grill on grill pan by applying butter on both sides till golden and crisp. You can fill stuffing of your choice..

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