Recipe of Homemade Beef KataKat /Takatak
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Before you jump to Beef KataKat /Takatak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.
Drink water, not other beverages. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend entirely on water ingestion.
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We hope you got insight from reading it, now let's go back to beef katakat /takatak recipe. You can cook beef katakat /takatak using 15 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Beef KataKat /Takatak:
- Take of beef brain.
- Provide of beef medulla (magaz).
- Provide of green chillies.
- Use of red chilli powder.
- Use of garam masala.
- You need of turmeric powder.
- Take of ginger paste.
- Provide of lemon juice.
- Provide of salt.
- Get of black pepper powder.
- You need of ghee.
- You need of yogurt.
- Prepare of Butter (optional).
- Use of Water as required.
- Prepare of Coriander as required.
Steps to make Beef KataKat /Takatak:
- Lehsan ko cheel lein..
- Blender mein paani lein or us mein cheela hoa lehsan daal ke blend kar lein..
- Ab is mixture ko kisi brtn mein daal lein..
- Ab dimag aur magaz ko achi trah dho lein..
- Bary wala tawa lein agr nahi ha to karhai lein lein, usy medium flame py preheat krein or us mein dimag aur magaz dal dein..
- Ab is mein thora lehsan ka pani dalein aur isi pani mein medium high flame py pakny dein. Sath sath side change krty rahein agr nechy lgny lgy aur pani khushk hony lgy to thora aur pani add kar lein..
- Jab colour change hony lgy to is mein red chilli powder sy black pepper powder take ingredients add kar ke mix kar lein..
- Ab katakat start kar lein. 2 knives lein aur thora thora lein ke 2no knives ki help sy krhai mein hi katty jaein..
- Katty hoye jahan jahan dry ho sath sath lehsan ka pani dalty hen aur katty jaein..
- Jab kat lein to is point py yogurt & green chillies add krein aur knives sy inhn b sath katakat kar lein..
- Ab ghee add krein aur achi trah mix kar ke thori dyr paka lein..
- Ab butter add krein aur flame band kar dein aur mix kar lein..
- Katakat ready ha serve krein!!.
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