Recipe of Ultimate Green Peppers Stuffed with Meat and Topped with Melted Cheese

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Before you jump to Green Peppers Stuffed with Meat and Topped with Melted Cheese recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let's begin with something quite simple, changing the particular light bulbs. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to green peppers stuffed with meat and topped with melted cheese recipe. To make green peppers stuffed with meat and topped with melted cheese you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Green Peppers Stuffed with Meat and Topped with Melted Cheese:

1. Use of Green pepper.
2. Use of Ground mixed pork and beef.
3. Provide of Onion.
4. Prepare of Easy melting cheese.
5. Provide of Panko.
6. Use of Milk.
7. You need of Plain flour.

Steps to make Green Peppers Stuffed with Meat and Topped with Melted Cheese:

1. Finely chop the onions..
2. In a bowl, mix the ground meat, onions, a pinch of salt and pepper, panko, and milk to a bowl, knead it together..
3. Cut the green peppers in length-wise, removing the seeds and stem..
4. Lightly coat the insides of the green peppers with flour, and pack them with meat, cook while keeping an eye on them..
5. Divide the meat patties into 8 portions, and stuff them into the peppers..
6. Cook the peppers meat-side down for about 5-6 minutes covered with a lid, flip them over and cook for an additional 2-3 minutes. Divide the melting cheese into fourths and place it on top, and serve after the cheese has melted..

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