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Recipe of Ultimate Portuguese Cod

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Portuguese Cod

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We hope you got insight from reading it, now let's go back to portuguese cod recipe. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Portuguese Cod:

  1. You need of cod, frozen thawed.
  2. Take of can whole tomatoes Italian.
  3. You need of can diced tomatoes.
  4. Prepare of pitted Kalamata olives.
  5. You need of crushed garlic cloves.
  6. Prepare of capers.
  7. Take of Salt and pepper.
  8. Get of Italian dried herbs.

Steps to make Portuguese Cod:

  1. Thaw cod and place in 8x12 baking dish. Heat oven to 400F.
  2. In large sauté pan add olive oil and garlic and warm over low heat.
  3. Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty..
  4. Pour sauce over fish and bake uncovered for 20 mins..
  5. Enjoy with ciabatta bread rubbed with garlic and toasted in oven..

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