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Simple Way to Prepare Perfect Mexican Stuffed Peppers

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Mexican Stuffed Peppers

Before you jump to Mexican Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mexican stuffed peppers recipe. You can have mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mexican Stuffed Peppers:

  1. Take 3 of large Peppers (Red, Green, Yellow, or Orange, whatever you like).
  2. Use 1 lb. of lean ground beef.
  3. Use of Taco seasoning mix.
  4. Provide 1 cup of cooked rice.
  5. Take 1 can of black beans.
  6. Get 1 can of corn.
  7. Take 1/2-1 cup of cup salsa.
  8. Take 1 of onion, diced.
  9. Provide 1 cup of grated cheese (I used Tex-Mex) plus extra cheese for the top.

Instructions to make Mexican Stuffed Peppers:

  1. Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes..
  2. Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese..
  3. Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!.

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