Simple Way to Prepare Ultimate Bean soup (italianne)

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Before you jump to Bean soup (italianne) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that hard. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to bean soup (italianne) recipe. To make bean soup (italianne) you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Bean soup (italianne):

1. Provide 1 cup of dried beans.
2. You need 1 tablespoon of chopped onion.
3. Use 1 stalk of celery chopped.
4. Provide 1/3 teaspoon of pepper.
5. Take 1/2 teaspoon of salt.
6. Prepare 1 cup of tomato pulp.
7. You need 1 cup of cooked rice.
8. Prepare 1/4 cup of olive oil.
9. Provide of (Cup chopped cabbage may be added).
10. Use of Parmesan cheese.
11. Take of Paprika.

Steps to make Bean soup (italianne):

1. Soak beans overnight in cold water drain..
2. Add 5 cups cold water and simmer until tender.
3. Add more water if needed.
4. Cook onion and celery in hot oil to light brown add seasoning and tomatoes.
5. Add hot beans then hot rice.
6. Cook mixture 30 minutes.
7. Serve with grated cheese and paprika.

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