Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Dipped Coconut Macaroons

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Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to chocolate dipped coconut macaroons recipe. To cook chocolate dipped coconut macaroons you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Dipped Coconut Macaroons:

1. Provide of shredded coconut (about 5 1/3 cups).
2. Use of egg whites.
3. Prepare of white sugar.
4. Take of all purpose flour.
5. Prepare of vanilla or almond extract.
6. Use of salt.
7. Get of semi sweet chocolate chips.
8. Prepare of dark chocolate chips.

Instructions to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside..
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball..
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden..
4. Remove from oven and immediately transfer to a wire rack to cool completely..
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round..
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set..
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!.

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