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Step-by-Step Guide to Prepare Super Quick Homemade Quick Vanilla ice cream

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Quick Vanilla ice cream

Before you jump to Quick Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to quick vanilla ice cream recipe. To cook quick vanilla ice cream you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Quick Vanilla ice cream:

  1. Provide of fresh cream.
  2. Get of condensed milk.
  3. Take of vanilla essence.
  4. Get of caramelized cashews.

Instructions to make Quick Vanilla ice cream:

  1. Pour the fresh cream into a bowl and mix it well with a hand mixer to get stiff peak.
  2. Then add condensed milk and vanilla essence and mix it in low speed till it's combined..
  3. Now add the caramelised cashews and fold it in. Pour it in to a freezer safe box. And freeze for 8 hours..
  4. After 8 hours, you can take it out and serve it..

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