Steps to Make Quick My Vision of a Hotdog and Its Taste

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Before you jump to My Vision of a Hotdog and Its Taste recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Let's begin with something not that hard, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to my vision of a hotdog and its taste recipe. You can have my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook My Vision of a Hotdog and Its Taste:

1. Take of hotdogs (for my neighbors too).
2. Provide of hotdog buns.
3. Take of mayonnaise.
4. Use of Dijon mustard.
5. You need of honey.
6. Get of vinegar.
7. Take of green onion chopped.
8. Prepare of medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese).
9. Use of of a sweet pineapple.
10. Provide of unsalted and roasted cashews.

Instructions to make My Vision of a Hotdog and Its Taste:

1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour..
2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other..
3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well..
4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs..
5. Grill the hotdog buns. I used a skillet with ridges for the buns..
6. On a pan on medium heat, heat up the hotdogs..
7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done..

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