Steps to Prepare Homemade My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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We hope you got insight from reading it, now let's go back to my ginger & garlic buttered mushrooms, asparagus veg recipe. You can cook my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. Prepare of large musrooms sliced 3 times and thick.
2. Get of Garlic crushed.
3. Take of Ginger crushed.
4. Use of A Sweet Pepper cut chunky.
5. You need of Salt & Pepper.
6. Get of Asparagus cut into chunks.
7. You need of cherry Tomatoes.
8. Take of good hanfuls of Spinach.
9. Use of good handful of peppery wild Rocket.
10. Use of Butter.

Instructions to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
2. .
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
5. Fry for 3 minutes.
6. Add the Tomatoes and salt and pepper and mix in..
7. Add the peppers and mix all in.
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
10. Serve Hot.

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