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Steps to Prepare Quick Homemade Roasted Salsa

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Homemade Roasted Salsa

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We hope you got benefit from reading it, now let's go back to homemade roasted salsa recipe. You can cook homemade roasted salsa using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Roasted Salsa:

  1. Prepare of Large Tomatoes halved.
  2. Provide of Red Chilies I used dried whole Mexican chilies.
  3. Take of Garlic peeled.
  4. Get of Red Onion peeled and cut into eighths.
  5. Provide of Large Red Pepper cut into strips.
  6. Provide of Sea salt flakes.
  7. Use of Olive oil.
  8. Get of baby leeks washed and chopped roughly.

Instructions to make Homemade Roasted Salsa:

  1. Preheat oven to 200 degrees C. Add all the ingredients to a large roasting tray/ dish. Sprinkle over salt, drizzle over olive oil..
  2. Roast in the oven for 40 minutes until everything is soft and a little charred. Remove the stalks of the chilies once roasted and toss into a compost heap if you have..
  3. Set aside to cool a little then using a stick blender or nutribullet blitz until a chunky smooth consistency is achieved, or whichever is your preference for texture. Add salt Serve with tortilla chips or if you’re on a healthy eating plan like me, serve with brown rice crackers..

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