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Easiest Way to Make Perfect Carrot Ginger Dressing

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Carrot Ginger Dressing

Before you jump to Carrot Ginger Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to carrot ginger dressing recipe. To cook carrot ginger dressing you need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Carrot Ginger Dressing:

  1. Provide of Dressing :.
  2. Take of extra virgin olive oil.
  3. Provide of rice vinegar.
  4. Get of large carrots, peeled and roughly chopped.
  5. You need of peeled and roughly chopped fresh ginger.
  6. Use of garlic.
  7. Use of lime juice.
  8. Prepare of plus 1 teaspoon honey.
  9. Get of toasted sesame oil.
  10. Use of salt, more to taste.
  11. Get of Suggested side salad components.
  12. You need of Fresh greens of choice.
  13. Use of Red onion.
  14. Provide of Cucumber.
  15. Provide of Carrot.
  16. Get of Cherry tomatoes.
  17. Provide of Coriander.

Instructions to make Carrot Ginger Dressing:

  1. In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey..
  2. Serve over greens and any other ingredients you’d like..
  3. The dressing can be kept refrigerated, covered for 1 to 2 weeks..

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