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Easiest Way to Make Perfect Tortellini Chowder

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Tortellini Chowder

Before you jump to Tortellini Chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water consumption.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to tortellini chowder recipe. To make tortellini chowder you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tortellini Chowder:

  1. You need 2/3 cup of chopped onion.
  2. Get 1/2 cup of chopped red bell pepper.
  3. You need 1/3 cup of chopped green chili pepper.
  4. Provide 2 tbsp of minced garlic.
  5. You need 1 of jalapeño pepper seeded and diced.
  6. Provide 1 tbsp of butter.
  7. Use 3 cup of vegetable broth.
  8. Use 2 cup of peeled and cubed potatoes.
  9. Use 1 tsp of ground cumin.
  10. Get 1/2 tsp of salt.
  11. Take 1/8 tsp of ground red pepper.
  12. Use 2 cup of cheese tortellini.
  13. Get 2 tbsp of all purpose flour.
  14. You need 2 tbsp of vegetable oil.
  15. Prepare 1 can of 15-oz whole kernel corn.
  16. Take 2 cup of half and half cream.

Steps to make Tortellini Chowder:

  1. in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins..
  2. stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender..
  3. meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside..
  4. in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve..

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