How to Prepare Award-winning Rabbit Hello Kitty Cake

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Before you jump to Rabbit Hello Kitty Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you already have. Fill your cupboards with nutritious foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to rabbit hello kitty cake recipe. To cook rabbit hello kitty cake you only need 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rabbit Hello Kitty Cake:

1. Take 1 of for one 18 cm cake Sponge cake.
2. Get 2 of cartons Heavy cream (dairy).
3. You need 30 grams of Sugar.
4. Get 1 carton of Strawberries.
5. Provide 1 piece of Chocolate balls (strawberry flavor).
6. Use 4 of pieces Chocolate balls (chocolate flavor).
7. Use 1 dash of Food coloring (red).
8. Get 1 piece of Caramel corn.
9. Prepare 1 of Chocolate pen.

Steps to make Rabbit Hello Kitty Cake:

1. Combine 1 carton (200 ml) of heavy cream, and 15 g of sugar, then whip to form soft peaks. In another carton (200 ml) of heavy cream, add 15 g of sugar and a little bit of food coloring dissolved in water, whip to form stiff peaks and keep in the refrigerator..
2. Cut strawberries into 3 mm slices..
3. Bake a fluffy sponge cake:. Cut the sponge cake in half, and brush the cake with syrup if you like. https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake.
4. Cover a bowl with plastic wrap, and lay one of the sponge cakes inside..
5. Make layers of whipped cream and strawberries, and cover with the other half of sponge cake after the final layer of whipped cream. Press lightly. Rest in the refrigerator for 30 minutes..
6. For the face: Use Haihain (Baby rice crackers) for ears, 4 pieces, Caramel corn for the nose, pink chocolate ball for the baby nose, and brown chocolate balls for the eyes..
7. Take the cake out of the refrigerator. Leave 1 ladle-full of whipped cream for the rabbit's nose, and cover the cake..
8. Looking at the picture, draw where hats and eyes are located by using chopsticks. Stick the rice crackers in twos between the sponge cake layers..
9. If you don't stack the rice crackers and put it slightly on the side, it will be a large ear. You won't notice the difference in level when you squeeze the pink cream..
10. Put the eyes and nose on, and make sure they are balanced. If the forehead is too wide, make it narrower with pink cream..
11. Garnish the facial parts of the rabbit. Make the nose by scooping the white cream that was set aside earlier. Make a bow by slicing strawberries in half..
12. For the knot of the bow, cut out a circle from sliced strawberries, and place it on a squeeze of whipped cream..
13. Use the chocolate pencil to draw the whiskers. Now it's done..
14. I used this sponge cake:"Fluffy and Moist Sponge Cake" https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake.

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