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How to Prepare Favorite Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Before you jump to Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Start out with changing the light bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to turkey or chicken soup made from leftover roast turkey or chicken recipe. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

  1. Use of FOR SOUP STOCK.
  2. Prepare of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
  3. Use of carrots, cut into chunks.
  4. Provide of stalks celery, cut into chunks.
  5. Prepare of onion, peeled and cut into chunks.
  6. Take of poultry seasoning.
  7. Prepare of thyme, dryed.
  8. Get of black peppercorns or 1 teaspoon ground pepper.
  9. Take of whole garlic cloves.
  10. Provide of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
  11. Take of FOR SOUP.
  12. Take of butter.
  13. Prepare of carrots, peeled and sliced.
  14. Use of button mushrooms, sliced.
  15. Provide of celery stalks, sliced.
  16. Prepare of onion, chopped.
  17. Use of of garlic, minced.
  18. Prepare of 28 ounce can diced tomatoes.
  19. Use of bok choy, chopped.
  20. You need of thyme.
  21. Take of black pepper and salt to taste.
  22. Prepare of hot sauce such as franks brand.
  23. Prepare of lemon juice.
  24. You need of parmesan cheese.
  25. Use of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
  26. Use of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
  27. Provide of low sodium chicken broth.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

  1. FOR STOCK.
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
  3. Strain stock through a fine strainer to a clean large bowl, discard solids..
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
  5. FOR SOUP.
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

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