How to Prepare Ultimate Blueberry & Sour Cream Pie

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Before you jump to Blueberry & Sour Cream Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthy as possible.

Drink water, not alternative drinks. Soda and coffee, when consumed in small amounts, aren't that bad. Getting all of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend entirely on water ingestion.

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We hope you got benefit from reading it, now let's go back to blueberry & sour cream pie recipe. To cook blueberry & sour cream pie you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Blueberry & Sour Cream Pie:

1. You need of <My ‘Easiest Sweet Shortcrust Pastry’>.
2. You need 100 g of Butter *softened.
3. Get 2 tablespoons of Caster Sugar.
4. Prepare 1 of Egg Yolk.
5. You need 1 cup (250 ml) of Plain Flour.
6. You need of <Filling>.
7. Provide 250 g of Blueberries *thawed if frozen.
8. Provide 200 ml of Sour Cream.
9. Use 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
10. Take 1 of large Egg.
11. Get 1 tablespoon of Plain Flour.

Instructions to make Blueberry & Sour Cream Pie:

1. Preheat oven to 170 to 180℃..
2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together..
3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish..
4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK..
5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries..
6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold..

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