Recipe of Any-night-of-the-week Black Bean Taco Soup

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We hope you got insight from reading it, now let's go back to black bean taco soup recipe. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Black Bean Taco Soup:

1. Get of ground beef, cooked, drained.
2. Prepare of onion, chopped.
3. Provide of taco seasoning.
4. Take of 16.5 oz, sweet corn kernels, drained.
5. Provide of 15.5 oz, black beans, drained and rinsed.
6. Prepare of 14.5 oz, diced tomatoes (with green chiles is optional).
7. Prepare of 8 oz, tomatoe sauce.
8. Prepare of sour cream.
9. Prepare of shredded cheese.
10. You need of Tostitos Original Restaurant Style chips.

Steps to make Black Bean Taco Soup:

1. Brown meat and onion in your soup pot. Drain. Put meat back in pot..
2. Add taco seasoning and water according to the package and simmer for about 8 minutes..
3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes..
4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy..
5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve..

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