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Recipe of Homemade Mushroom Coconut Cream Soup

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Mushroom Coconut Cream Soup

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to mushroom coconut cream soup recipe. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mushroom Coconut Cream Soup:

  1. Take 1 cup of Mushroom (chopped).
  2. Take of Garlic (chopped) - 2 tb spoon.
  3. Provide of Garlic (chopped) - 2 tb spoon.
  4. You need of coconut oil - 1 tbl spoon.
  5. Prepare 1 table spoon of coconut flour(optional) -.
  6. Get 1 cup of mixed bean (boiled and smashed) -.
  7. You need 1 cup of coconut milk -.
  8. Take 3 cups of water:.
  9. Get of black seeds - 1/2 tbl spoon.
  10. Use to taste of Himalayan pink salt/ regular salt :.
  11. Get of cilantro (chopped) 1 tbl spoon.
  12. Prepare of ketchup, soy sauce, green chili water - for final serving.

Instructions to make Mushroom Coconut Cream Soup:

  1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that).
  2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup..
  3. Enjoy with your family!.

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