Recipe of Quick Baigan Masala
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Before you jump to Baigan Masala recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to baigan masala recipe. You can cook baigan masala using 26 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Baigan Masala:
- Provide of small sized purple brinjal / baingan / eggplant.
- Prepare of oil.
- Provide of mustard seeds / rai.
- Provide of methi / fenugreek seeds.
- Get of few curry leaves.
- Provide of onion finely chopped.
- Provide of tamarind water.
- Prepare of jaggery / gud optional.
- Get of coriander leaves finely chopped.
- Prepare of for onion-tomato paste:.
- Provide of oil.
- Get of onion thinly sliced.
- Get of ginger garlic paste / adrak lasun paste.
- Get of turmeric powder / haldi.
- You need of tomato finely chopped.
- Get of coriander powder / daniya powder.
- Provide of cumin powder / jeera powder.
- Take of kashmiri red chilli powder / lal mirch powder.
- You need of garam masala powder.
- Provide of salt.
- Take of for stuffing:.
- Prepare of sesame seeds / til.
- Get of coconut fresh / desiccated / dry.
- Get of peanuts / groundnuts roasted & peeled.
- Get of kashmiri red chilli powder / lal mirch powder.
- Get of salt.
Instructions to make Baigan Masala:
- Firstly, take the cut brinjal and stuff the prepared stuffing. and fry on medium flame with 3 tbsp of oil. cover and simmer for 2-4 minutes or till they are half cooked. further, take off and keep aside. now in the same kadai add mustard seeds, methi and curry leaves. allow to splutter. further add onions and saute well..
- Also add prepared onion-tomato paste and continue to saute. furthermore, place the stuffed and fried brinjals. and pour tamarind wate add a piece of jaggery. mix gently, cover and simmer for 5 minutes. stir occasionally and cook till the brinjal gets cooked completely. finally, serve baingan masala with chapathi or roti..
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