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Recipe of Quick Chocolate Chunk Pistachio Muffins ☆Recipe Video☆

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Chocolate Chunk  Pistachio Muffins ☆Recipe Video☆

Before you jump to Chocolate Chunk Pistachio Muffins ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and have something beneficial. Fill your cupboards with nutritious foods. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to chocolate chunk pistachio muffins ☆recipe video☆ recipe. To make chocolate chunk pistachio muffins ☆recipe video☆ you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Chunk Pistachio Muffins ☆Recipe Video☆:

  1. Provide 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
  2. You need 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
  3. Get 1 of egg (L size, about 50g), room temperature.
  4. Get 70 of g (2.5 oz) pistachio flour.
  5. Take 70 g of / ml (2.4 fl oz) milk.
  6. Get 90 of g (3.2 oz, 7/10 cup) cake flour.
  7. Take 4 g (1 tsp) of baking powder.
  8. You need 50 of g(1.8 oz) chocolate.
  9. Use of ※1cup=235cc(USA).
  10. Provide of ※muffin mold.
  11. Use 1 of cup:height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Steps to make Chocolate Chunk Pistachio Muffins ☆Recipe Video☆:

  1. ★Recipe video★ (my You Tube channel)→
  2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
  3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
  4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
  5. Put pistachio flour into the bowl while sifting. Mix it until combined..
  6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
  7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
  8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
  9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

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