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Step-by-Step Guide to Make Homemade Red lentil

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Red lentil

Before you jump to Red lentil recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to red lentil recipe. To cook red lentil you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Red lentil:

  1. Take 1 cup of red lentil boiled.
  2. Take 1 tsp of five spices.
  3. Prepare 1 of dry red chilli.
  4. Use 1 tbsp of coriander leaves chopped.
  5. Use To taste of salt and turmeric powder.
  6. Take As needed of oil.

Instructions to make Red lentil:

  1. Heat oil and temper five spices and red chilli.
  2. Add the daal and mix turmeric powder.
  3. Boil well and add coriander leaves.
  4. Serve it with rice and fried vegetables.

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