Step-by-Step Guide to Prepare Any-night-of-the-week Strawberry short cake (non-oil)

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Before you jump to Strawberry short cake (non-oil) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to strawberry short cake (non-oil) recipe. You can have strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry short cake (non-oil):

1. Get 90 g of all purpose flour.
2. Use 75 g of sugar (*).
3. Use 3 of eggs.
4. Use 200-300 ml of whipping cream.
5. Get 1 tbsp of sugar (**).
6. Get of Fruits (fresh strawberries, canned orange as desired).

Instructions to make Strawberry short cake (non-oil):

1. Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan..
2. Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.).
3. Add flour 2-3 times, and mix gently until flour gets blended in..
4. Add the mix into the pan, and bake in oven for 15-20 minutes at 355F..
5. Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.).

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