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Steps to Prepare Super Quick Homemade Homemade Flautas de Res

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Homemade Flautas de Res

Before you jump to Homemade Flautas de Res recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to homemade flautas de res recipe. You can have homemade flautas de res using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Homemade Flautas de Res:

  1. Get of beef (for shredding ).
  2. You need of garlic cloves.
  3. Prepare of salt and pepper.
  4. Provide of corn tortillas(la buena is a good one).
  5. Prepare of mozarella cheese.
  6. You need of tomato sauce.
  7. Take of avocados.
  8. Take of vegetable oil.
  9. Provide of lettuce (chopped).
  10. Take of queso fresco (to crumble on top).
  11. Get of sour cream (small).
  12. Prepare of salsa.
  13. Take of chiles de arbol.
  14. You need of tomato sauce.
  15. Provide of salt.
  16. Use of large garlic clove.
  17. Get of hot water(use one of the tomato cans).

Instructions to make Homemade Flautas de Res:

  1. In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs)..
  2. Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside..
  3. Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce..
  4. Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it..
  5. Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear..
  6. Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want..
  7. In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil..
  8. While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!.

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