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How to Make Any-night-of-the-week Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

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Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

Before you jump to Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to quick & easy butter-less moist chocolate mug-cake 🍰 recipe. To cook quick & easy butter-less moist chocolate mug-cake 🍰 you only need 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

  1. Get of coconut oil.
  2. Provide of eggs.
  3. Prepare of liquid milk.
  4. You need of baking powder.
  5. Use of sugar.
  6. Take of cocoa powder.
  7. Provide of all purpose flour.
  8. Take of salt.
  9. Provide of vanilla (optional).
  10. You need of milk powder.
  11. Provide of Note: All ingredients should be at room temperature.
  12. Prepare of Note: This recipe uses a mixer but you can replace with a whisk.
  13. Get of Note: I used coconut oil cause of its flavour.
  14. Take of Note: My mugs are 500ml each (i.e the size of 2 regular cups).

Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

  1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature.
  2. Lightly grease inside your mugs with oil and coat with flour.
  3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder.
  4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes.
  5. Add the sugar and whisk on the highest speed for an additional 5 minutes.
  6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter.
  7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter.
  8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets.
  9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top.
  10. By 10 minutes, the cake should have begun to rise πŸ˜„ Can you see it? I was tempted to open the oven 🀀 but I didn't 😏.
  11. Peek the difference in sizes. Both are 20 minutes apart.
  12. After reducing the temperature, bake for 25 - 30 minutes.
  13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean.
  14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack.
  15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🀀 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! (see recipe).

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