How to Prepare Homemade Dal with Split Peas (pressure cooker)

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Before you jump to Dal with Split Peas (pressure cooker) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Let us begin with something not that hard, changing the particular light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

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We hope you got benefit from reading it, now let's go back to dal with split peas (pressure cooker) recipe. You can cook dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal with Split Peas (pressure cooker):

1. Use of vegetable oil.
2. Use of onion chopped.
3. Prepare of garlic, finely grated/minced.
4. Provide of fresh ginger, peel and finely grated (about 2 tbsp).
5. Provide of ground corriander.
6. Take of ground tumeric.
7. You need of ground cummin.
8. Use of cayenne pepper/more if you can take the heat.
9. Use of yellow dried split peas.
10. Get of water.
11. Get of tomatoes, chopped.
12. Get of Salt.
13. Use of chicken powder (omit this if you are vegetarian).
14. Get of for serving:.
15. Get of fresh cilantro chopped + extra for garnish.
16. Use of plain greek yogurt.
17. Provide of kosher salt and black pepper.

Instructions to make Dal with Split Peas (pressure cooker):

1. Wash the split peas few times, set aside.
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes..
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant..
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker..
5. Cover and seal the lid. Cook it for 10 minutes.
6. Once the 10 minutes are up, allow the pressure to release naturally.
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste..
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!).

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