How to Prepare Perfect Mike's EZ Chicken Fried Steak & Sides

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We hope you got benefit from reading it, now let's go back to mike's ez chicken fried steak & sides recipe. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mike's EZ Chicken Fried Steak & Sides:

1. Use of ● For The Meat [fried].
2. You need of Cubed Lean Beef [4 large 1/4" thin patties].
3. Take of ● For The Flour Dredge [whisk well].
4. Take of AP Flour.
5. Provide of Panko Bread Crumbs.
6. Provide of Hot Paprika.
7. Take of Cayenne Pepper.
8. You need of Granulated Garlic Powder.
9. You need of Granulated Onion Powder.
10. Take of Fresh Ground Black Pepper.
11. Provide of Creole Seasoning.
12. Prepare of Dried Parsley.
13. Provide of ● For The Egg Coating Mixture [whisk well].
14. Take of LG Egglands Best Eggs.
15. Prepare of Whole Milk Or Buttermilk [more if needed].
16. Take of ● For The Sweet Corn [microwaved].
17. Take of Sweet Corn [fully drained].
18. Take of Sweet Butter.
19. Provide of Dried Parsley.
20. Provide of Dried Chives.
21. Take of Salt.
22. Get of ● For The Mashed Potatoes [microwaved].
23. Prepare of Box Bob Evans Original Mashed Potatoes [great brand!].
24. Take of ● For The White Southern Gravy [whisk very well while simmering].
25. Take of White Country Gravy [your choice of brand].
26. Get of Whole Milk Or Water [as per manufactures directions].
27. Prepare of ● For The Oils [as needed - just enough to fry meat].
28. You need of Vegetable Oil.
29. Use of Salted Butter.
30. Prepare of ● For The Sides [as needed].
31. Prepare of Your Favorite Hot Sauce.
32. Provide of Texas Sliced Buttered Toast.
33. Provide of Over Easy Fried Eggs.
34. Provide of Instant Fried & Browned Hashbrowns.

Instructions to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

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