Recipe of Award-winning Crock-Pot Beef Shank Special

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Before you jump to Crock-Pot Beef Shank Special recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially efficient when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to crock-pot beef shank special recipe. To cook crock-pot beef shank special you need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Crock-Pot Beef Shank Special:

1. You need 1 large of Yellow onion.
2. You need 1 tbsp of Butter.
3. Use 2 lb of Beef Shank.
4. Use 1 of as needed Salt and pepper.
5. Take 1 of as needed Flour.
6. You need 1 of as needed Olive oil.
7. Take 20 ml of Sherry.
8. You need 1 quart of Beef broth.
9. Take 6 small of Potatoes, quartered.
10. Get 10 each of White mushrooms, washed and quartered.

Instructions to make Crock-Pot Beef Shank Special:

1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized..
2. Season beef shank with salt and pepper. Dredge in flour..
3. Heat oil to nearly smoking in a heavy skillet..
4. Brown beef shank on both sides, turning often..
5. Transfer to Crock-Pot..
6. Deglaze skillet with sherry. Pour over beef shank..
7. Add beef stock..
8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano..
9. Cover and cook overnight on LOW..
10. Skim fat (save it though, because it tastes great)..
11. Add mushrooms and potatoes. Cover and cook until tender..
12. Taste and adjust..

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