Recipe of Favorite Creamy Butternut Squash and Tomatoes Soup

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Before you jump to Creamy Butternut Squash and Tomatoes Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to creamy butternut squash and tomatoes soup recipe. To make creamy butternut squash and tomatoes soup you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:

1. Get 2 pounds of butternut squash.
2. Provide 1/2 pound of Roma tomato.
3. Get 3 cups of water.
4. Get 2 cubes of vegetable bouillon.
5. Prepare 1/2 cup of water.
6. Prepare 1 cup of coconut cream or heavy whipping cream.
7. Use 1 teaspoon of cayenne pepper (optional).
8. Provide 1 tablespoon of corn starch.

Instructions to make Creamy Butternut Squash and Tomatoes Soup:

1. Ingredients:.
2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
8. Add the preparation in the pan, stir continuously for 5 minutes.
9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).

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