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Recipe of Favorite Straw/Blueberry Pie

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Straw/Blueberry Pie

Before you jump to Straw/Blueberry Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to straw/blueberry pie recipe. To cook straw/blueberry pie you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Straw/Blueberry Pie:

  1. Take of blueberries.
  2. Get of strawberries.
  3. You need of of cornstarch.
  4. Prepare of cinnamon.
  5. Get of nutmeg.
  6. Get of Honey.
  7. Take of lemon juice.
  8. Get of whole lemon "zested".
  9. Prepare of real vanilla extract.
  10. Use of of Sugar in the raw.
  11. Take of of butter for top of fruit.
  12. Provide of -9 inch double pie crust.
  13. Prepare of of sour cream.
  14. Provide of egg yolk.

Instructions to make Straw/Blueberry Pie:

  1. Preheat over at 400°.
  2. Slice strawberries n add blueberries to bowl.
  3. Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside.
  4. Add bottom crust to pie pan n pour berries into crust.
  5. Dot berries with a few pinches of butter.
  6. Top fruit with crust-seal and fork or flute.
  7. Slice grooves in top crust for steam release.
  8. Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw.
  9. Place on cookie sheet-Put in the oven for 35-40mins...crust will brown n juice will start to bubble out when done.
  10. Cool on rack...slice n top with whip cream or vanilla ice cream ;-).

If you find this Straw/Blueberry Pie recipe useful please share it to your friends or family, thank you and good luck.

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