Recipe of Perfect Stuffed Spring Greens and Peppers

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Before you jump to Stuffed Spring Greens and Peppers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to stuffed spring greens and peppers recipe. To make stuffed spring greens and peppers you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Spring Greens and Peppers:

1. Get of spring greens.
2. Prepare of peppers.
3. You need of Spanish rice.
4. Take of bulgur.
5. Use of canned tomato paste.
6. Provide of tomato paste.
7. Get of chilli paste.
8. Prepare of olive oil.
9. Provide of parsley (fine choppef).
10. Use of large onion (fine chopped).
11. Provide of fresh onions (fine chopped).
12. You need of Salt.
13. You need of Black pepper.
14. Use of Chilli powder.
15. Get of Dry mint.

Steps to make Stuffed Spring Greens and Peppers:

1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds..
2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well..
3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well..
4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers..
5. Close the lid and cook for 20-25 mins..

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