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Recipe of Super Quick Homemade Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

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Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Before you jump to Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Why don't we begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to only the cooking area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to indonesian kwetiau siram (rice noodles in egg gravy) recipe. To cook indonesian kwetiau siram (rice noodles in egg gravy) you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):

  1. Prepare 1 portion of fresh flat rice noodles.
  2. Use 1 teaspoon of soy sauce.
  3. Use of Ingredients for gravy :.
  4. Prepare 1 clove of garlic, minced.
  5. Get 1/4 of onion, sliced ​​lengthwise.
  6. Get 1 of carrot, sliced.
  7. Get 1 of celery, sliced.
  8. Use 6-7 of broccoli florets.
  9. Prepare 6 of shrimp,peeled and cleaned up the dirt.
  10. Take 1 tablespoon of oyster sauce.
  11. Get 2 teaspoons of soy sauce.
  12. Take 3/4 teaspoon of salt.
  13. Use 1/2 teaspoon of sugar.
  14. Provide 300 ml of water.
  15. Get 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
  16. You need 1 of egg, lightly beaten.

Instructions to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
  3. How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately..

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